Chilli Cow Horn is a variety of pepper (Capsicum annuum) named for its cow horn-like shape. This variety is popular for its mild to medium hotness and versatile use in the kitchen.
Appearance and size: The fruits are long, curved, 20-25 cm long and approximately 2,5 cm wide. They have thick walls and change colour from green to bright red as they ripen. The plants grow to a height of 90-120 cm and are quite robust.
Hotness and flavour: Cow Horn has a medium hotness of between 2 500-5 000 Scoville units (SHU), which is comparable to milder chillies. The flavour is sweet with a mild pungency, making it suitable for a wide range of culinary uses.
Cultivation: The ripening period is approximately 75-85 days from planting. Its size and yield make it suitable for both garden beds and growing in containers.
Kitchen Use: Its mild pungency and sweet flavour make it ideal for making sauces, salsas, pickling or drying for chilli flakes. The thick walls of the peppers are also suitable for stuffing or grilling.
For germination, maintain a temperature of 24 - 28 °C - germinates in 7 - 14 days.
Country of origin: NL
Ingredients: 100 % pepper seeds
Storage method: store in a dark, dry place
| Code | Code: CHCOWHORN |
|---|---|
| Brand name: | Need For Seed |
| Category: | Chilli Seeds |
| Warranty: | 24m |
| Weight: | 0.01 kg |
| Colour: | Red |
| Botanical name: | Capsicum annuum |
| Ripening period: | 75 days |
| Pálivost: | to 5 000 SHU |
| Fruit size: | 15-20 cm |
| Height: | 90-120 cm |
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