Habanero White (Capsicum chinense) ripens earlier and is more productive than regular Habanero. This variety is valued for its creamy white fruit, compact growth and intense pungency.
Appearance and size: The plant grows to a height of 50-60 cm, making it ideal for growing in containers on terraces or balconies. The fruits are approximately 2-4 cm long and resemble small lanterns in shape. They change colour from light green to creamy white as they ripen.
Heat level and flavour: Despite their delicate appearance, these peppers have a hotness of up to 300 000 SHU (Scoville Heat Units), making them a very hot variety. The flavour is distinctive with subtle smoky notes that add depth and complexity to dishes.
Growing: Habanero White prefers a warm, sunny location with well-drained soil. The ripening period is approximately 80 days. Its compact size makes it suitable for growing in pots or containers. The plant is highly productive and can produce large quantities of fruit during the season.
Use in the kitchen: They can also be dried and used as a seasoning for flavouring various dishes. When handling these peppers, it is recommended to wear gloves and take care not to irritate the skin or eyes.
For germination, maintain a temperature of 24 - 28 °C - germinates in 7 - 14 days
Country of origin: NL
Ingredients: 100 % pepper seeds
Storage method: store in a dark, dry place
| Code | Code: CHHABANEROWHITE |
|---|---|
| Brand name: | Need For Seed |
| Category: | Semena chilli |
| Colour: | White |
| Botanical name: | Capsicum chinense |
| Fruit size: | 2-4 cm |
| Pálivost: | to 500 000 SHU |
| Height: | 40-60 cm |
| Ripening period: | 80 days |
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