The Piquillo pepper (Capsicum annuum) is a renowned Spanish variety hailing from the Navarra region, particularly the town of Lodosa. Celebrated for its sweet flavor with subtle smoky undertones and mild heat, it has become a staple in both traditional and modern cuisine.
Appearance and Size: The Piquillo plant reaches up to 90 cm in height, featuring a compact, bushy growth habit. Its distinctive triangular-shaped fruits measure between 6 to 9 cm in length and 2.5 to 4.5 cm in width. These peppers mature from green to a vibrant red hue.
Heat Level and Flavor: Piquillo peppers are known for their mild spiciness, registering between 500 to 1,000 Scoville Heat Units (SHU). They offer a sweet taste with subtle smoky and fruity notes, making them versatile for various culinary applications.
Cultivation: This variety thrives in sunny locations with well-draining soil rich in organic matter. The maturation period is approximately 85 days from planting. Piquillo plants are suitable for both container gardening and traditional garden beds. Regular watering and fertilization promote healthy growth and abundant yields.
Culinary Uses: Thanks to their sweet flavor and mild heat, Piquillo peppers are ideal for roasting, grilling, frying, or stuffing. Traditionally, they are fire-roasted, peeled, and preserved in olive oil or their own juices. They are popular in tapas, salads, sauces, or as accompaniments to various dishes.
Maintain a temperature of 24 - 28 °C for germination - germinates in 7 - 14 days
Country of origin: NL
Ingredients: 100 % paprika seeds
Storage method: store in a dark, dry place
| Code | Code: CHPIQUILLO |
|---|---|
| Brand name: | Need For Seed |
| Category: | Chilli Seeds |
| Warranty: | 24m |
| Weight: | 0.01 kg |
| Colour: | Red |
| Botanical name: | Capsicum annuum |
| Ripening period: | 60 days |
| Pálivost: | to 1 000 SHU |
| Fruit size: | 5-8 cm |
| Height: | 60-100 cm |
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